Teriyaki Beef Skewers Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 2 tenderloin steaks (about 8 ounces each) Teriyaki marinade 1 red pepper 1 medium onion 24 sliced Mushrooms 8 skewers

Directions:	Directions: Cut steaks into medium/large cubes (approx. 32 pieces - note: 4/skewer), place in a medium container, then add teriyaki marinate to just cover top of meat. Marinade for 2-4 hrs. 30 min. before serving, preheat grill, then prepare skewers. Cut red pepper and oinion into small-medium cubes. Add pepper, mushroom, onion slice and one meat cube to skewer, repeat 3 more times. Repeat the process for the remaining 7 skewers. Heat the skewers on high heat for 3-4 minutes, turn and repeat 2 times for a total cook time of about 10 minutes. Remove from grill and wrap in foil for 5 minutes, then serve.

Number Of Servings:	Number Of Servings: 4
Personal Notes:	Personal Notes: Recommend serving with side dishes of rice and Corn with Red Pepper.

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Teriyaki Beef Skewers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: