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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Reese's Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Reese's Peanut Butter Chocolate Chip Cookies is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter or margarine
1½ cups of sugar
2 tsp. of vanilla
2 cups of unsifted all-purpose flour
⅔ cup of Hershey's Cocoa
¾ tsp. of baking soda
½ tsp. of salt
2 cups(12-oz. package) Reese's peanut butter chips
Directions:
Directions:
Cream butter or margarine, sugar, eggs and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. stir in Peanut Butter Chips. Drop by teaspoonfuls onto ungreased cookie sheet. Or chill until firm enough to handle and shape small amounts of dough into 1-inch balls. Place on ungreased cookie sheet and flatten slightly with a fork. Bake at 350º for 8-10 minutes. Cool for 1 minute before removing from cookie sheet onto wire rack. Makes about 5 dozen 2½-inch cookies.
Personal Notes:
Personal Notes:
I make this dessert every family gathering usually around Christmas or Thanksgiving. It is a very popular and tasty dish to us and it's a reminder that we are very fortunate to have the things that we have.

 

 

 

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