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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Chicken Recipe

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This recipe for Lemon Chicken is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole Chicken breasts or thighs
½ c. melted butter
Salt and pepper to taste
½ tsp. Thyme
1 lemon, unpeeled, thinly sliced
Directions:
Directions:
Halve chicken breasts and arrange in 9 x 13'' shallow baking dish. Sprinkle with salt, pepper, and thyme. Pour melted butter over all. Arrange lemon slices on top to cover all pieces. Cook, uncovered, for 1 hour at 350ºF. Serve with rice, vegetables, or salad.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
So easy and yummy!!

 

 

 

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