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Easy Asparagus Casserole Recipe

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This recipe for Easy Asparagus Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 14½oz. asparagus spears, drained
2 cups sharp cheddar cheese, grated
2 tbsp butter
2 tbsp all purpose flour
1 cup milk
Directions:
Directions:
1. In greased 9-in. casserole dish, place asparagus in bottom and add cheese on top.

2. In sauce pan, melt butter and stir in flour, making a paste. Add milk stirring constantly until mixture thickens. Remove from heat and pour over asparagus & cheese, spreading to edges of casserole dish.

3. Bake at 350º for 30 - 45 minutes.

 

 

 

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