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French Toast Rollups Recipe

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This recipe for French Toast Rollups is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white sandwich bread, crusts removed
1 tablespoon ground cinnamon
3 tablespoons butter, melted
Directions:
Directions:
In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.

Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.

In a shallow dish, combine remaining sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Return them to baking sheet after coating.

Cover and freeze at least 2 hours.

Just before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden.
Number Of Servings:
Number Of Servings:
12 (2 Frech Toast) servings
Personal Notes:
Personal Notes:
Fench Toast Rollups will keep in the freezer up to two months prior to baking, so whip up a batch for yourself! These are perfect for making in advance.

 

 

 

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