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Bran Muffins Recipe

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This recipe for Bran Muffins is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 100% All bran cereal
2 cups boiling water
2 cups sugar
1 cup oil
4 eggs, beaten
1/4 cup molasses
4 cups buttermilk (or 4 cups milk with 4 Tbsp vinegar)
4 cups natural bran
5 cups flour
3 tsp baking soda
1/4 cup molasses
1 1/2+ cups raisins
2+ cups dates, chopped
Directions:
Directions:
Mix All Bran and boiling water together and let stand. Cook dates for a few minutes with a few Tbsp water to make them soft. Set aside. Cream together sugar, oil, molasses and eggs. Add buttermilk. Mix dry ingred until blended and add to wet mix. Add raisins and dates. Bake at 350º about 15 min. Don't over bake. Batter can be stored in bowl/pail in fridge.
Personal Notes:
Personal Notes:
Mix and match different types of bran to make 5 cups is OK ."+" means "or more".

 

 

 

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