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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Hamburger & Vegetable Chowder Recipe

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This recipe for Baked Hamburger & Vegetable Chowder is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 onions chopped
1/4 c rice
1 c diced canned or fresh tomatoes
1/4 diced celery
2 carrots diced
2 small pototoes diced
2 tsps salt
1/2 tsp pepper
1 c water
Directions:
Directions:
Preheat oven to 350º
Brown beef in skillet.
Add remaining ingredients.
Mix well until blended
Spoon mixture into 3 qt casserole
Cover and bake for 1 1/2 hrs or until rice & vegetables are tender
Preparation Time:
Preparation Time:
20 min

 

 

 

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