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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Savory Pork Country Style Bar-B-Que Ribs Recipe

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This recipe for Savory Pork Country Style Bar-B-Que Ribs is from HEIRLOOM FAMILY FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lbs Pork Boneless Ribs
3 cups water

1 cup chili sauce
3/4 cup grape jelly
1 tbsp & 1 1/2 tsp dry red wine
1 tbsp Dijon mustard
Directions:
Directions:
Boil 4 1/2 lbs pork ribs in 3 cups water in glass square pan in oven for 1 hour

In sauce pan mix chili sauce, jelly, wine and mustard. Bring to boil stirring constantly

Remove ribs from oven and drain. Pour bar-b-que sauce over ribs in 9 x 13 glass square pan. Cover and bake for 1 1/2 hrs at 300º.

Allow to cool before serving
Number Of Servings:
Number Of Servings:
5 serving
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These bar-b-que ribs are very sweet and tender.

 

 

 

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