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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Chicken Salad Casserole Recipe

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This recipe for Cheddar Chicken Salad Casserole is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken

1 cup cooked rice

3 hard cooked eggs, chopped

1 tbsp chopped onions

1 tbsp lemon juice

1 can Campbells Condensed Cream of Chicken Soup

3/4 cup mayonnaise (not miracle whip)

1 cup grated cheddar

ground black pepper
Directions:
Directions:
Heat the oven 350º

Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3 qt. baking dish.

Bake 45 mins. or until the mixture is hot and bubbling



YUMMY IN MY TUMMY
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep 5 mins. cook 45 mins.

 

 

 

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