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Bruschetta Recipe

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This recipe for Bruschetta is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of rough textured bread, such as focaccia, or from a crusty baguette, cut lengthwise.
16 oz. assorted heirloom type tomatoes, chopped and seeded.
extra virgin olive oil
1 clove garlic, peeled and halved
sea salt
chopped fresh basil
Directions:
Directions:
Toss tomatoes with 1 tbsp. olive oil and about 1 tsp. of sea salt.
Fry bread in 2-3 tbsp. olive oil in skillet, browning on each side and adding 1 more tbsp. oil if necessary.
Rub cut half of garlic over 1 side of fried bread.
Spoon tomatoes (with oil and accumulated juices) over bread. Top with basil and more sea salt to taste.
Number Of Servings:
Number Of Servings:
2

 

 

 

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