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Gazpacho Recipe

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This recipe for Gazpacho is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. tomato juice
1 beef bullion cube
1 tomato chopped
¼ c. chopped cucumbers
2 tbsp. chopped green pepper
1 tbsp. chopped onion
2 tbsp. wine vinegar
1 tbsp. olive oil
½ tsp. salt
½ tsp. worcestershire sauce
3 drops red pepper sauce
Directions:
Directions:
Heat tomato juice to boiling. Add bullion cube, stir until dissolved.
Stir in remaining ingredients.
Refrigerate for several hours.

 

 

 

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