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Old Time Beet Borscht Recipe

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This recipe for Old Time Beet Borscht is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken or chicken pieces with bones
water to cover
2 large onions, chopped
3 carrots, shredded
1 cup cabbage or zucchini, shredded
3 cups beets, shredded
1 cup peas, frozen
2 tsp salt
1/4 tsp pepper
1 Tbsp vinegar
1/2 tsp dill
Directions:
Directions:
Cover chicken with water in pot. Bring to boil. Cover and simmer about 1 hr.
Add next 4 ingred. Simmer until veggies are cooked.
Add remaining ingred. Simmer about 5 min more.
Debone and shred chicken and add meat back to soup. Enjoy.
Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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