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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Old Bay Shrimp Boil Fest Recipe

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This recipe for Old Bay Shrimp Boil Fest is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. water ( 16 oz.)
1 can (12 oz.) beer (optional)
½ c. Old Bay Seasoning
2 tbsp. salt
8 medium red potatoes, quartered
2 large onions cut into wedges
2 pounds lean smoked sausage cut into 2 inch pieces
8 ears fresh corm shucked and halved crosswise
4 lb. unpeeled jumbo shrimp (21 to 25 count)
Directions:
Directions:
Bring water, beer, Old Bay seasoning and salt to a boil in a 12 qt. stockpot on high heat.
Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.

Stir in shrimp. cook 4 minutes or just until shrimp turn pink.

Drain cooking liquid. Pour contents of pot in large serving bowl or platter. Or mound on paper covered table. Sprinkle with additional Old Bay, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cook time 30 minutes

 

 

 

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