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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Batter
Ingredients:  
Ingredients:  
3 c. flour
2 tsp. baking powder
½ tsp. salt
1 tsp. soda
2 c. sugar
2 tsp. cinnamon
3 eggs, beaten
1½ c. vegetable oil
2 tsp. vanilla
1 20 oz. can crushed pineapple, drained
1 c. chopped nuts
2 c. grated carrots
Directions:
Directions:
Stir together all dry ingredients.
Mix well - eggs, oil, vanilla and pineapple. Combine with dry ingredients.
Add nuts and carrots.
Pour batter into 3 9" greased and floured pans.
Bake at 300º for 45 minutes to 1 hour. Adjust time if needed.
 

Frosting
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1 16 oz. box powdered sugar
1/2 stick margarine or butter, melted
2 tsp. vanilla
Directions:
Directions:
Soften cream cheese and beat with margarine/butter.
Add sugar and vanilla and beat until smooth.
Frost cooled cake. Nuts may be added if desired

 

 

 

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