Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Coconut Cake from Kay Price Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Coconut Cake from Kay Price is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines© Butter cake mix
2 c. sugar
2 c. sour cream
2 9 oz. frozen coconut
1½ c. Cool Whip©, thawed
Directions:
Directions:
Bake cake according to directions in 2 layers. When cool, split each layer in half.
Combine sugar, sour cream and coconut. Chill.
Reserve 1 cup of the sugar, sour cream, coconut mixture for frosting. Spread remainder between each layer of cake. (It will be "runny", but cake will absorb it!)
Combine the 1 cup of sour cream mixture with the Cool Whip©, blending until smooth. Spread on top and sides of cake. Store in an air-tight container in refrigerator for 3 days before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!