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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Asian-Style Sticky Ribs with Orange & Ginger Recipe

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This recipe for Asian-Style Sticky Ribs with Orange & Ginger is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large naval oranges, 1 cut into wedges for garnish
1/3 cup hoisin sauce
1/3 cup orange marmalade
2 Tbsp. low-sodium soy sauce
2 Tbsp. fresh ginger, peeled & minced
4 large cloves garlic, minced
1 Tbsp. Sriracha
1 Tbsp. toasted sesame oil
1/2 tsp. Chinese five-spice powder
1 rack (3 1/2 to 4 pounds) pork loin ribs
fresh cilantro leaves, chopped
Directions:
Directions:
1. Position a rack in the upper third of the oven and preheat oven to 400º. Working with 2 oranges, grate enough zest to measure 1 Tbsp., (packed) and squeeze 1/2 cup juice in a bowl with the next 8 ingredients. Place the ribs meat side up, on a large, heavy, rimmed baking dish (pyrex). Line with foil. Pour the sauce over the ribs; turn ribs meat side down. Cover baking dish with foil.

2. Bake ribs 1 hour. Uncover, turn the ribs (meat side up), and spoon the sauce from the baking dish over the ribs, (the sauce will be thin). Bake, uncovered until the sauce is sticky and thickened, checking every 10 minutes and scraping any darkened sauce from the corners of the pan and spooning it over the ribs, about 30 minutes. Let the ribs rest 10 minutes. Cut the rack into individual ribs. Garnish with the orange wedges and cilantro, (optional).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 to 2 hours
Personal Notes:
Personal Notes:
Serve with Rice and a Vegetable Dish.

 

 

 

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