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Banana Split Pie Recipe

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This recipe for Banana Split Pie is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust
2 eggs
1 c. butter or margarine
2 c. sifted powdered sugar
3 to 4 bananas, sliced
1 can crushed pineapple, drained
1 tub whipped cream
1/2 c. chopped nuts
Directions:
Directions:
Combine eggs, butter and powdered sugar. Beat 10 to 15 minutes, until smooth. Spread into pie crust, add sliced bananas, pineapple. Top with whipped cream and nuts. Refrigerate 3 - 4 hours before serving.

 

 

 

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