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Make it yourself fresh pumpkin puree Recipe

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This recipe for Make it yourself fresh pumpkin puree is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium pie pumpkin (2-4 pounds)
Directions:
Directions:
1. preheat oven 400ºF
2. wash the outside of pumpkin
3. pierce the pumpkin with sharp knife in several places.
4. bake 45-60 min. The pumpkin is done when sharp knife easily pierces it.
5. when it is cool enough to handle, cut in half
6. scoop out and discard seeds (save to roast)
7. Scoop flesh into bowl/
8. mash with potato masher.
9. If you're not using puree right away , store in a tightly sealed
container in refrigerator for up to 3 days or freezer up to 3 months.
Number Of Servings:
Number Of Servings:
2 cups puree

 

 

 

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