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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

No Butter - Butter Chicken Recipe

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This recipe for No Butter - Butter Chicken is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken thighs (or breast)
1 medium onion, diced
2 tsp coconut oil
4 cloves garlic, finely minced
1 tsp fresh ginger, finely minced
1 tsp coriander
1 tsp cumin
1 tsp cardamom
½ tsp salt
1 can full fat coconut milk
1 can tomato paste
juice of 1 lime
¼ cup Cilantro, or to taste
Directions:
Directions:
In a medium saute pan, heat coconut oil over medium heat. Add onion and saute until translucent and fairly tender. Add garlic, ginger, spices and salt. Cook 1 minute longer until all the spices are fragrant and amazing. Stir in coconut milk and tomato paste and sir until well combined.
Add chicken to the slow cooker. Pour sauce over everything. Cook on high heat for 3-4 hours or on low heat for 6-8 hours.
Shred or dice chicken into the sauce, squeeze in lime juice and top with cilantro. Serve over brown rice and veggies of your choice.

 

 

 

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