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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pineapple Chicken Recipe

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This recipe for Pineapple Chicken is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. pineapple juice
½ C. chicken broth
¼ C. brown sugar, packed
3 T. reduced sodium soy sauce
3 cloves garlic, minced
12 bone-in chicken thighs - may substitute for favorite chicken part(s)
1 (20 oz.) can pineapple chunks, juices reserved
2 T. cornstarch
½ tsp. sesame seeds
2 T. chopped fresh parsley leaves
Directions:
Directions:
1. In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce and garlic.
2. Place chicken thighs into a 6-qt. slow cooker. Stir in pineapple juice mixture. Top with pineapple chunks and reserve juices.
3. Cover and cook on low heat for 5-6 hours or high for 2-3 hours, basting every few hours.
4. In a small bowl, whisk together ¼ cup water and cornstarch. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until sauce is thickened.
5. OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
6. Serve chicken immediately, garnished with sesame seeds and parsley, if desired.
Personal Notes:
Personal Notes:
A home cook's dream to make...so delicious and hassle-free!

 

 

 

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