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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rich Soup Base (vegan) Recipe

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This recipe for Rich Soup Base (vegan) is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups carrots, onions, garlic, kale (or other combination of veggies depending on what you have on hand
water
salt and freshly ground pepper
Directions:
Directions:
1. wash and roughly chop all vegetables
2. Put Vegetables in a stockpot and cover with water (tops of veggies should be covered with at least 3 inches of water.)
3. Bring to boil, cover stockpot, and reduce heat. Simmer for 30-40 minutes or until veggies are tender.
4. Transfer mixture, in batches, to a blender and blend thoroughly.


(Can be used as a base for soup, veggie meatballs, vegan mac,n, cheese or enrich other sauces)
Number Of Servings:
Number Of Servings:
6-7 cups

 

 

 

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