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Classic Make-Ahead Mashed Potatoes Recipe

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This recipe for Classic Make-Ahead Mashed Potatoes is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and cut into wedges
1- package (8 ounces) reduced-fat cream cheese, cubed
2 large egg whites, beaten
1 C. (8 ounces) reduced-fat sour cream
2 tsp. onion powder
1 tsp. salt
½ tsp. pepper
1 T. butter, melted
Directions:
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-quart baking dish. Drizzle with butter. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350º F. Uncover; bake another 5-10 minutes or until a thermometer reads 160º in the center of the dish.
Yield: about 12 - ¾ C. servings
Personal Notes:
Personal Notes:
If your tired of quickly mashing potatoes while hungry guests wait, save time on the day of your holiday feast with this convenient make-ahead recipe.

 

 

 

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