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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock pot Breakfast Casserole Recipe

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This recipe for Crock pot Breakfast Casserole is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hashbrowns, divided
1-lb bulk sausage, divided
12 eggs
1 medium onion, chopped, divided
1 red bell pepper, chopped, divided
1 green bell pepper, chopped, divided
1 cup shredded mozzarella cheese, divided
1/2 cup shredded cheddar cheese, divided
1 cup milk
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon Italian seasonin1.
Directions:
Directions:
Brown sausage in a frying pan and drain.
2. In your slow cooker, add a layer of hash browns, cooked sausage, onions, bell peppers, shredded mozzarella cheese, and shredded cheddar cheese.
3. Repeat the layering process one more time.
Mix eggs seasonings and milk pour over and cook overnight on low

 

 

 

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