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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GINGER ALE RECIPE FOR PAIN Recipe

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This recipe for GINGER ALE RECIPE FOR PAIN is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peeled, finely chopped ginger
2 cups purified water
Raw honey to taste
Sparkling water
1 lime, juiced
Lime wedges for garnish.
Directions:
Directions:
1 Bring 2 cups of water to a boil. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes

2. Remove it from heat and strain it out through a kitchen strainer.

3. To serve, combine 1 part ginger syrup to 3 parts sparkling water and serve over ice. Sweeten to taste with raw honey (or raw stevia) and some lime juice.

 

 

 

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