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Polar Bear Claws Recipe

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This recipe for Polar Bear Claws is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. vanilla almond bark
30 caramels, plus extra for garnish
1 cup peanuts, plus extra for garnish
1/4 cup heavy whipping cream
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Sea salt, to taste.
Directions:
Directions:
Line 1-2 baking sheets with parchment paper and set aside.
Place caramels, butter and cream in a large, microwaveable bowl and microwave in 30-second increments, stirring in between, until melted and smooth.
Stir in vanilla extract and peanuts, adding extra sea salt, if desired, and stir until evenly coated.
Let mixture cool to room temperature, stirring occasionally so it doesn’t set, then use a tablespoon or small ice cream scoop to drop spoonfuls of mixture onto lined baking sheets.
Place in refrigerator or leave out until set, 30-60 minutes.
In a second microwaveable bowl, melt vanilla almond bark in 30-second increments, stirring in between, until fully melted.
Take peanut caramel cluster and dip each one completely in melted white “chocolate,” then shake off excess.
Return dipped clusters to parchment paper, then refrigerate until set.
Serve immediately or store in an air-tight container. Enjoy!

 

 

 

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