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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup KaroŽ Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips

6 cups crispy rice cereal
Directions:
Directions:


































1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat.
2. Stir in peanut butter; mix well.
3. Add cereal; stir until evenly coated.
4. Pour into greased 13x9-inch pan and pat into place.
5. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.
Personal Notes:
Personal Notes:
"Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a family favorite treat." Mom Bowald made these often and the family LOVED them!

 

 

 

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