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How to Make Coconut Cinnamon Kefir Water Recipe

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This recipe for How to Make Coconut Cinnamon Kefir Water is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups fresh coconut water
5 tablespoons water kefir grains
1 Ceylon cinnamon stick (my favorite cinnamon sticks)
Instructions
Directions:
Directions:
Add 7 cups of coconut water to your 1/2 gallon jar.
Place the water kefir grains in the coconut water and the cinnamon stick. Cover loosely and let it sit for 48 hours (not longer). Do not let it ferment too long; it might explode.
Once fermented, coconut water will become cloudy and lighter in color. The kefir grains will rise up to the top when they are done culturing. When the culturing process is complete, remove the kefir grains. Grains can be used immediately for a new batch or you can store them in water in the refrigerator.
That’s it! So easy but so good for you!

 

 

 

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