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Grandma Eleanor's Christmas Crab Souffle Recipe

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This recipe for Grandma Eleanor's Christmas Crab Souffle is from Lenita's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
( This needs to be in the refrigerator overnight before you bake it )

8 slices of white bread
2 cups cooked crab meat
1/2 cup mayonnaise
1 onion ,chopped
1 green pepper,chopped
1 cup celery,diced
3 cups milk
4 eggs
1 can cream of mushroom soup
grated cheddar cheese
paprika
Directions:
Directions:
Dice 1/2 of the bread into a good sized casserole/baking dish.
Mix crab meat,mayonnaise,onion,green peppers & celery.
Spread over diced bread.
Trim crusts from remaining 4 slices of bread,place over the crab mixture.
Mix eggs and milk together,pour over trimmed bread slices.
Place in refrigerator overnight.

Bake in a 325 degree oven for 15 minutes.,remove from oven and spoon undiluted cream of mushroom soup over top.
Top with grated cheddar cheese & sprinkle with paprika.
Return to oven and bake for 1 hour longer.

 

 

 

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