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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Cream Candy Recipe

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This recipe for Italian Cream Candy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sugar
1/2 cup Dark Karo Syrup
3/4 cup Milk (use 1/2 canned milk)
2 tsp butter
1 tsp.vanilla
1/2 cup walnuts chopped
Directions:
Directions:
Set aside Vanilla and Walnuts. The rest bring to a boil on top of the stove. Boil until you
get to soft ball stage. Take off flame and add vanilla. DON NOT STIR. Let cool then add nuts and pour into a buttered dish. Cut into squares.
Personal Notes:
Personal Notes:
Grandma Wilson always made this fudge in a cast iron frying pan. I was allergic to chocolate and
she took pity on me at Christmas time when everyone was eating chocolate fudge she would make this candy for me to eat.

 

 

 

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