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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch cilantro
1 cup sour cream
2 (7 ounce) cans jalapeno salsa
1 (7 ounce) cans prepared green chile salsa
2 skinless, boneless chicken breast halves, cooked and shredded
1 onion
12 (6 inch) flour tortillas
2 cups shredded cheese (cheddar or 4 cheese Mexican)
Directions:
Directions:
1. To make Sour Cream Mixutre: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and ½ can of the green chile salsa. Set aside.

2. To make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1½ cans of green chile salsa. Mix well.

3. Preheat oven to 350º.

4. Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.

5. Cover dish tightly with aluminum foil and bake at 350º for about 30 minutes, or until dish is heated through and bubbling.

 

 

 

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