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Harry Potter Hogwarts Express Pumpkin Pasties Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Pastry crust
2½ cups plain flour
2 tbsp castor sugar
½ tsp salt
226g chunks of cold butter
¾ cup of ice water


Filling
¼ cup white sugar
¼ tsp pumpkin pie spice
1 cup of pureed pumpkin (canned or homemade works)
Directions:
Directions:
Pastry crust
Pulse together the flour, castor sugar, salt, cold butter and ice water.
Too dry, add extra ice water a tbsp at a time. Too wet, add more flour bit by bit.
Once mixed well together, knead it into a ball, wrap with clingwrap and place in the fridge for an hour.

Filling
In a bowl, stir together the white sugar, pumpkin pie spice and pureed pumpkin.

Put it together
Preheat oven to 400oF/~200oC.
Roll out the dough to ⅛ inch or 3-4 mm thick, and punch out pumpkins with a pumpkin shaped cookie cutter.
For half of the punched out dough, put slices in for ventilation.
My pumpkin cookie cutter cut shapes about 10cm wide.

Scoop about a tbsp of pumpkin mix onto on pumpkin cut out, stretch edges slightly and place a ‘ventilation pumpkin cut out’ on top, and crimped the edges together.

Place these on a baking tray and place in the oven for about 20-25 minutes. They’ll be golden when they’re ready to come out.
Personal Notes:
Personal Notes:
“Hungry, are you?”

“Starving,” said Harry, taking a large bite out of a pumpkin pastry.

 

 

 

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