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Braised Corned Beef Brisket Recipe

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This recipe for Braised Corned Beef Brisket is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb flat cut corned beef brisket
1 tbsp beef base
1 tbsp olive oil
1 chopped onion
6 cloves minced garlic
1/4 cup water

carrots, potatoes, cabbage
Directions:
Directions:
Discard any flavoring packet that came with the corned beef. Brush brisket with beef base on both sides. Heat oil in skillet over medium-high heat and brown brisket on both sides in the hot oil for 5-8 minutes per side. Place brisket on a rack set in a roasting pan. Cover brisket with onion and garlic pieces and add water to roasting pan. Cover tightly with foil. Bake in preheated oven at 275º for at least 6 hours until meat is tender. Add carrots, potatoes, and cabbage and bake for an additional hour or until the veggies are soft and tender.

 

 

 

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