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Pasta Sauce Recipe

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This recipe for Pasta Sauce is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Italian sausage links (or 3/4 lb. ground beef, or combo)
3 cloves garlic
1 onion minced
2 tbsp. olive oil
1 28 oz. can crushed tomatoes
1 15 1/2 oz.can small diced tomatoes
1 carrot peeled and cut in 1 1/2" pieces
1 bay leaf
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. rosemary or 2 small sprigs fresh
1/4 tsp. thyme
dash red pepper
freshly ground black pepper to taste
1/4 cup red wine
Directions:
Directions:
Sauté onion and garlic in olive oil. Remove and put in large pot. Take sausage from casings and cook. Add all ingredients to large pot, bring to boil, lower heat to simmer, cover and cook for at least one hour.
Number Of Servings:
Number Of Servings:
Good with 1 - 1 1/2 lbs. pasta
Personal Notes:
Personal Notes:
Always use fresh herbs if available.
Can also use tomato paste diluted with water, and fresh Roma tomatoes may be used.
Pork ribs can be used for the meat.

 

 

 

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