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Muffin Tin Omelets Recipe

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This recipe for Muffin Tin Omelets is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
6 eggs
¼ cup milk
2 cups assorted sliced and sautéed veggies (onion, pepper, mushrooms, asparagus)
1 tbsp chopped fresh herbs (thyme, parsley, basil)
Salt and pepper to taste
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º.

Line 6 non-stick muffin tins with bacon.

Beat together eggs and milk. Pour mixture into muffin tins and top with desired toppings. Sprinkle with herbs, salt and pepper.

Bake 15-20 minutes or until mixture is set.

 

 

 

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