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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Knock You Nakeds Recipe

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This recipe for Knock You Nakeds is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Chocolate cake mix
1 cup chopped pecans
3/4 cup butter, melted
1/3 cup evaporated milk
60 caramels
1/2 cup evaporated milk
1 cup semi sweet chocolate
Directions:
Directions:
Mix together cake mix, nuts, butter and 1/3 cup evaporated milk. Press half of mix into a 13 x 9 baking dish. Bake at 350ºF for 8 minutes. In top of double boiler, melt caramels with 1/2 cup evaporated milk. When melted, pour over baked layer. Sprinkle with chocolate chips. Pour remaining batter over morsels. Bake in oven for 18 minutes. Cool before cutting into squares.
Personal Notes:
Personal Notes:
An Operating Engineers potluck dessert. Delicious.

 

 

 

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