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Pop’s Banana Pecan Waffles w/ Rum Raisin Syrup Recipe

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This recipe for Pop’s Banana Pecan Waffles w/ Rum Raisin Syrup is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Syrup:
2 cups Splenda Granular
1 cup light brown sugar
6 tbs dark rum
6 tbs water
¼ tsp vanilla extract
2 cinnamon sticks
½ cup raisins


Directions:
Directions:
For Syrup: In a small saucepan, mix first 6 ingredients and heat over medium heat, stirring often. Reduce to simmer until desired consistency and add raisins.
 

Banana Pecan Waffles

Ingredients:  
Ingredients:  
2 ½ cups all purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup Splenda Granular
¼ cup chopped pecans
3 large eggs
2 ¼ cups buttermilk
6 tbsp. butter, melted
2 ripe bananas, peeled and mashed
Directions:
Directions:
For Waffles: In large mixing bowl, add all ingredients and mix with blender until well blended. Pour onto hot waffle iron.

 

 

 

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