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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clams Cassino Recipe

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This recipe for Clams Cassino is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pieces good bread crumbled
1 6.5 oz can minced clams
4 tbsp. chopped onion
1/4 tsp. salt
1/8 tsp. Tabasco Sauce (opt.)
1/8 tsp. celery seed
3/4 tsp. paprika
dash of pepper
1 tbsp. olive oil
1 clove garlic minced
Vermouth (opt.)
clam shells
parsley minced
bacon
Directions:
Directions:
Drain clams saving juice.
Mix bread through garlic clove. Add enough dry Vermouth and/or clam juice so mixture sticks together. Put in clam shells. Sprinkle parsley on top for color. Top with 1/4 strip of bacon per clam shell. Bake at 350º F. about 25-30 minutes or until bacon is cooked.
Personal Notes:
Personal Notes:
Especially if using the thick bacon, I partially fry it before putting it on.

 

 

 

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