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French Grated Carrot Salad Recipe

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This recipe for French Grated Carrot Salad is from Bear's Collected Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled
2 tsp. Dijon mustard
1 tbsp. fresh squeezed Lemon juice, from one lemon
1½ tbsp. vegetable oil
1½ tbsp. Extra virgin olive oil
1 - 2 tsp. honey, to taste
¼ tsp. salt, heaping
¼ tsp. fresh ground black pepper, to taste
2 tbsp. chopped fresh parsley
2 finally sliced scallions (or 1 tbsp.finely chopped shallots)
Handful of dried cranberries ( optional)
Directions:
Directions:
Grate the carrots in a food processor. Set aside.
In a salad bowl, combine the Dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions ( or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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