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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

One Pot Chicken Pesto Recipe

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This recipe for One Pot Chicken Pesto is from All in the Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 pound chicken thighs, boneless and skinless, sliced into strips
1/3 cup sun-dried tomatoes, drained of oil, chopped
1 pound asparagus, ends trimmed, cut in half, if large
1/4 cup basil pesto
1 cup cherry tomatoes, havled
Directions:
Directions:
Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes
cook everything on medium heat for 5-10 minutes, flipping a couple of times, until chicken is completely cooked through
Remove chicken and sun-dried from the skillet leaving oil in
Add asparagus, seasoned generously with salt, remaining half of sun-dried tomatoes
cook on medium heat for 5-10 minutes until the asparagus cooked through.
Remove asparagus to serving plate
Add chicken back to the skillet
Add pesto, stir to coat on low-medium heat until chicken is reheated, 1-2 minutes
Remove from heat
Add half cherry tomatoes, mix with the pesto and the chicken
Add chicken and tomatoes to the serving plate with aspargus
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30

 

 

 

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