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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Henretta's Crab Dip Recipe

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This recipe for Henretta's Crab Dip is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1-2 cups grated Cabot sharp cheddar cheese
2 tablespoon real mayonnaise
1/2 cup sour cream.
Sprinkle Old Bay to taste
2 Lbs Blue Crab claw meat
16 oz shredded mozzarella cheese
Directions:
Directions:
In small bowl combine softened cream cheese, cheddar cheese, mayonnaise and sour cream.
Gently fold in crab meat
Spread into lightly greased 1 quart casserole dish.
Sprinkle lightly with old bay and cover generously with mozzarella
Bake 350' for 45 minutes or until golden and bubbly.
Let stand 10 to 15 minutes.
Serve with fresh Italian bread or crackers
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We got this recipe from Hockessin Mill Plaza on Old Lancaster Pike. Heneretta is the owner.

 

 

 

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