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Spicy corn Muffins with Jalapenos Recipe

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This recipe for Spicy corn Muffins with Jalapenos is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup yellow cornmeal
2 T sugar
2 tsp baking powder
1/2 tsp salt
12 tsp freshly ground black pepper
1 cup buttermilk or plain yogurt
6 T melted butter
1 large egg, beaten to blend
1 cup fresh or frozen corn kernels
6 fresh jalapeno chilies, stemmed, seeded and cut into matchstick-size strips.
Directions:
Directions:
Preheat oven to 425º.
Butter 12 cup muffin pan.
Whisk first 6 ingredients in large bowl to blend.
Add buttermilk, melted butter and egg. Stir just until blended.
Fold in corn.
Divide batter among prepared muffin cups.
Insert 5 or 6 strips of jalapeno chilies into center of each - standing upright.
Bake muffins until golden and tester inserted into center comes out clean - about 20 minutes.
Cool muffins in pan on colling rack 10 minutes.
Seve warm.
Number Of Servings:
Number Of Servings:
12 Muffins

 

 

 

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