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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Biscuits Recipe

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This recipe for Sausage Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 can of flaky Grand jr© biscuits
1 8 oz. block of cream cheese, softened
A hand full of cheddar cheese
Directions:
Directions:
Pre heat oven to 350º
Cook sausage and drain grease.
Mix together the cooked sausage, cream cheese, and cheddar cheese.
Divide each flaky biscuit into thirds making three small biscuit pieces.
Put one biscuit piece in each muffin cup of a mini muffin pan.
Fill each biscuit with a spoonful of the sausage mixture.
Bake for 10 minutes or according to the biscuit package instructions.
Enjoy!
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Blenda Long: (3/28/2017)
When Stephanie first made these for us she used flakey honey biscuits. So yummy, and although this recipe makes 24 mini muffins there are never any leftovers.

Jan Ruble: (3/31/2017)
This has become one of our favorite breakfast for dinner recipes! Thank you for sharing Stephanie!

 

 

 

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