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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pinwheels Recipe

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This recipe for Pinwheels is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz packages frozen chopped spinach
6 oz of bacon bits from jar
1 package of Hidden Valley Ranch package
1 cup mayonnaise
1 cup of sour cream
Package of large flour tortillas
Directions:
Directions:
Rinse and drain spinach really well to get as much moisture out as possible
Mix all ingredients together and spread on large flour tortilla
Roll up tightly, wrap in saran wrap and refrigerate for 24 hours, if possible.
Slice into one inch slices when ready to use

These can be made up to 2-3 days ahead.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was given to me by a good friend in California.

 

 

 

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