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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk, scalded
1 pkg. Dry yeast
2 T. sugar
1/4 cup warm water
2 T. shortening
1 Egg, beaten
1 t. salt
2-1/2 - 4 cups flour
Directions:
Directions:
Melt sugar, shortening & salt in scalded milk & cool. Dissolve yeast in warm water & add to other mixture. Add egg & mix well. Add flour by thirds, beating well after each. Beat 25 extra times & cover. Let rise to double in size, dough will be soft. Turn out on floured board, cut in half & let set for 10 minutes. Roll out & make desired rolls. Place in greased pans, cover & let rise 15-20 minutes. Bake at 400 for 12-15 minutes.

 

 

 

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