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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pop’s "Charlie The Tuna" Salad Recipe

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This recipe for Pop’s "Charlie The Tuna" Salad is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. tuna
3 eggs
¼ cup chopped green onions (optional)
2 tbsp dill pickle relish
¼ cup mayonnaise
salt and pepper to taste
Directions:
Directions:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place the eggs, tuna and other ingredients in bowl and mix.
Personal Notes:
Personal Notes:
(USDA says that chicken salad & tuna salad can be frozen up to 4 months,thaw in fridge)

 

 

 

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