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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pop’s Egg Salad Recipe

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This recipe for Pop’s Egg Salad is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
¼ cup chopped green onions
½ cup mayonnaise
1 tsp prepared yellow mustard
¼ tsp paprika
salt and pepper to taste
Directions:
Directions:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard, green onions. Season with salt, pepper, and paprika. Stir and serve on your favorite bread or crackers.
Personal Notes:
Personal Notes:
When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first.

 

 

 

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