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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pop’s Skillet Cornbread Recipe

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This recipe for Pop’s Skillet Cornbread is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal
1/3 cup flour
2 tsp. baking powder
½ tsp. salt
2/3 cup milk
1 egg beaten
3 tbsp vegetable oil or shortening
1 tsp. sugar (for sweet cornbread)
Directions:
Directions:
Pre-heat oven to 450º. Grease with shortening or spray with non-stick cooking spray one 8-inch oven skillet or square pan. Place in oven for 7 to 8 minutes or until hot.

Combine cornbread meal and dry ingredients in a bowl. Add milk and egg; stir. Add oil or shortening; mix thoroughly. Pour into hot skillet or pan. (2/3 full if doing muffins or corn sticks)

Bake 20-25 minutes. Edges should be crispy.

6-8 pieces

 

 

 

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