Rachel’s Zucchini Bread Recipe

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This recipe for Rachel’s Zucchini Bread is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast, Biscuits and Breads

Ingredients:	Ingredients: 3 ¼ cups all purpose flour 1 ½ teaspoons salt 1 tsp ground nutmeg 2 tsp baking soda 1 tsp ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1/3 cup water 2 cups grated zucchini 1 tsp lemon juice 1 cup chopped walnuts or pecans

Directions:	Directions: Preheat oven to 350º. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternatively, bake in 5 mini loaf pans for about 45 minutes.

Personal Notes:	Personal Notes: This Zucchini bread is accepted as legal tender for all debts concurred and amounts owed. It's that good!!

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Rachel’s Zucchini Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: