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Egg Nog Recipe

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This recipe for Egg Nog is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Bourbon
3 oz Rum
3 oz Brandy
1 gallon French Vanilla Ice Cream, softened
1 teaspoon Nutmeg
Directions:
Directions:
Mix all ingredients, except the nutmeg, in a punch bowl.

Top each cup of egg nog with a sprinkle of nutmeg.
Personal Notes:
Personal Notes:
Uncle Mike always called this Christmas Cheer. He'd say, have one glass and you'd know why!!!

 

 

 

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