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Hash Browns & Pork Chop Casserole Recipe

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This recipe for Hash Browns & Pork Chop Casserole is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 pork chops
1 tbsp. oil
1 c. sour cream
1 10 oz. can of cream of celery soup
1/2 c. milk
32 oz. package of frozen hash browns
1 c. onion, chopped
1 c. shredded Cheddar cheese
Directions:
Directions:
In a large skillet, over medium heat, brown pork chops on both sides in oil. Set aside. Combine sour cream, soup, and milk in large bowl; stir in hash browns and onions. Spread sour cream mixture in an ungreased 9" x 13" pan and sprinkle with cheese. Top with pork chops. Bake, uncovered, at 375ºF for 45 to 50 minutes until heated through and pork chops are fully cooked.

 

 

 

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